Dress as you eat. Tell me how you eat and I’ll tell you how you dress. Vegan = fundalist minimalist. The 100% sustainable denim is ok, but a big no to animal leather. No to chicks, butterflies and tigers prints. Yes to fabric shoes, like espadrilles, and to a general, strong preference for neutral colors. The final effect is, often, a surprising mess, difficult to define: which is better, cause I hate labels. So do vegans. Vegetarians = rigorous creative. It seems like an oxymoron but it’s not. Bright colors matched with extreme care, slim fit or, if the weight doesn’t allow it due to an excessive carbs intake, the vegetarian opts for a vibrant melting pot of silhouettes and a mix of fabrics, from mohair to linen. Omnivorous = serial consumer. Heterogeneous in terms of food and style. Luxurious, empirical, showy. Generous. Everything and the opposite of everything is worth, only self confidence matters. And it’c cyclical: parka and turtle neck all winter long, printed shirt and beige trousers for the summer. The year after: camelhair coat and jacket…? I don’t know, still have to buy them.
Alessandro Calascibetta has been active in fashion since the late 80s. He started off his career at L'Uomo Vogue, after that with Mondo Uomo. Afterward, he became Fashion Director at Harper's Bazaar Uomo, and in 2000 founded Uomo which he directed until 2003. Following that, he started collaborating with Rizzoli. Since january 2015 he is the Editor in Chief of Style Magazine, and still remains as Man Fashion Director for Io Donna and Sette.